Rolling in the Dough over Shisha
What up guys!
Here's a continuation from last week's post :
Alright folks, in my next blog post, I am going to tell you about how my Managing Director, Timothy Koh, and I, found ourselves marshaling the process of a successful 5-figure deal on Saturday afternoon, over a meal of Lamb Shanks, Mint Tea and Shisha. Enrichment through Enjoyment! Stay tuned
Here's the lowdown :
I have known Faizal for a long time. We were best friends since the first days we hung out together at the age of 7 years old. Some of our fondest memories were us driving around in motorized vehicles and spraying soapy water into the homes of kids who messed with us at our local playground. We became best friends after that but eventually moved along our different paths in life after that. But by a stroke of fortune, we were reunited again after his study stint in Brisbane, Australia. And in good time too.
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